Week 3 of Healthy School Lunches (with recipes!)

Another week down, and only a week left to go until the month o' lunches is complete.
You can see week 1 here,
and week 2 here.

This third rotation included:

Monday

turkey & cheese rollup kabobs (or something), veggie chips, sugar snap pea pods, and blueberries & pineapple

 



Tuesday

a homemade peanut butter &  jelly uncrustable (I made a half dozen and froze the rest), diced banana, yogurt with granola, and broccoli & cauliflower florets with veggie dip

 



Wednesday

homemade french toast, veggie sticks, and red & green grapes

 



Thursday

diy tacos made with whole wheat tortillas, ground turkey browned with green pepper & seasoning, mexican cheese and salsa, with frozen veggies (which will thaw by lunch time), and apple slices spread with peanut butter

 



Friday

turkey & cheddar sub sandwich, cauliflower & dip, raspberries, and homemade s'mores, made with chocolate chips, mini marshmallows and graham cracker pieces.

 

The s'mores isn't the most nutritious snack, but it's Friday and my son earned something sweet. Everything in moderation. Plus, when you make it yourself, you're able to control the portion size and sugar intake.

 

Here are the recipe cards.

 

xo