Another week down, and only a week left to go until the month o' lunches is complete.
You can see week 1 here,
and week 2 here.
This third rotation included:
turkey & cheese rollup kabobs (or something), veggie chips, sugar snap pea pods, and blueberries & pineapple
a homemade peanut butter & jelly uncrustable (I made a half dozen and froze the rest), diced banana, yogurt with granola, and broccoli & cauliflower florets with veggie dip
homemade french toast, veggie sticks, and red & green grapes
diy tacos made with whole wheat tortillas, ground turkey browned with green pepper & seasoning, mexican cheese and salsa, with frozen veggies (which will thaw by lunch time), and apple slices spread with peanut butter
turkey & cheddar sub sandwich, cauliflower & dip, raspberries, and homemade s'mores, made with chocolate chips, mini marshmallows and graham cracker pieces.
The s'mores isn't the most nutritious snack, but it's Friday and my son earned something sweet. Everything in moderation. Plus, when you make it yourself, you're able to control the portion size and sugar intake.
Here are the recipe cards.